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Cheese Sauces

Cheesy Bacon Cheddar Cheese Sauce

New Prego® Cheesy Bacon Sauce is a deliciously smoky cheese sauce with a velvety smooth texture. Made with quality ingredients including fresh cream, cheddar cheese and applewood bacon, this versatile sauce can be used to create a variety of family-friendly recipes like Cheeseburger Pasta Skillet and Creamy Cheddar Bacon Chicken & Rice. This Cheesy Bacon Sauce also serves as an easy, cheesy topping to a variety of dishes–drizzle over chicken, vegetables, fries & more! 

Nutrition Facts
About 7 Servings Per Container
Serving size 1/4 Cup (60mL)
Amount per serving
Calories 60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 400mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0mg 0%
Potassium 20mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Cream, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Butter, Contains Less Than 2% Of: Applewood Uncured Bacon - No Nitrites Or Nitrates Added* (Pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), Salt, Soybean Oil, Whey Protein Concentrate, Cheddar And Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Dried Whey, Sour Cream, Enzyme Modified Cheese Paste (Granular And Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Water, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Potassium Chloride, Smoke Flavor, Smoked Sugar [Water, Hardwood Smoked Sugar], Sodium Erythorbate, Sodium Nitrite), Yeast Extract, Sodium Phosphate, Xanthan Gum, Milk, Milkfat, Pork Stock, Lactic Acid, Annatto Extract For Color, Sugar, Vinegar, Soy Lecithin, Natural Flavoring (Includes Garlic And Onion), Mustard Extract, Natural Smoke Flavoring. *Except For That Naturally Occurring In Sea Salt And Celery Powder Contains: Milk, Soy

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