All the flavors of a classic bacon cheeseburger—now in pizza form! This quick and easy recipe starts with savory ground beef and sautéed onions, cooked to perfection and then smothered in rich, creamy Prego® Cheesy Bacon Cheddar Cheese Sauce. The savory meat mixture is then spread generously over two pizza crusts, topped with shredded cheese and baked until bubbly and golden. Just before serving, the pizzas are finished with your favorite burger toppings like crisp lettuce, juicy tomatoes, tangy pickles and fresh onions. It’s the ultimate mash-up of two comfort food favorites—a fun, flavorful twist that burger lovers will crave again and again.
Step 1
Preheat oven to 450°F. Bake pizza crusts directly on rack 5 minutes until slightly toasted.
Step 2
Meanwhile, cook the beef and ½ cup onion in a 12-inch nonstick skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and pepper.
Step 3
Stir the sauce in the skillet and heat over medium heat to a simmer. Cook for 2 minutes, stirring occasionally.
Step 4
Spread beef mixture evenly over pizza crusts. Top each with ¾ cup cheese. Bake directly on rack 8-10 minutes or until crust is crisp and cheese is melted.
Step 5
Top with lettuce, tomato, pickles and remaining onion.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
