Chicken Alfredo Soup takes all the comforting flavors of classic Chicken Alfredo and transforms them into a rich, satisfying bowl of soup. Tender chicken and a creamy broth made with convenient jarred Prego® Homestyle Alfredo Sauce come together for a quick and easy meal that's full of the cheesy, savory flavors you know and love. This cozy twist on a beloved pasta dish delivers all the comfort of traditional Chicken Alfredo in a new, spoonable way. Perfect for busy weeknights or whenever you're craving something warm and hearty, it's a simple recipe that turns a classic favorite into an irresistible soup the whole family will enjoy. This recipe was inspired by content creator @raisingfoxes.
Step 1
Heat olive oil in a 4-quart pot over medium heat. Season chicken with garlic powder, salt and pepper. Cook 4-5 minutes or until chicken is cooked through (internal temperature should reach 165°). Remove chicken and cover to keep warm.
Step 2
Add Swanson® 33% Less Sodium Chicken Broth and bring to a boil. Stir in pasta and return to a boil. Reduce to a simmer and cook 10-12 minutes or until pasta is cooked, stirring occasionally. Add the broccoli and chicken during the last 5 minutes of the pasta cooking time.
Step 3
Stir in the Prego® Homestyle Alfredo Sauce and heat to a boil. Add more Swanson® 33% Less Sodium Chicken Broth or water for desired consistency. Finish with Parmesan cheese, red pepper flakes and lemon zest, if desired. Serve immediately.
