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Italian Chicken with Garlic Bread

Serving of Italian Chicken with Garlic Bread made with Prego® sauce
  • prep time: 15 min
  • total time: 55 min
  • serves: 6 people
  • calories: 722 1 serving

Sautéed chicken in a flavorful Italian sauce, served with a side of garlic bread - it's just like grandma makes, but without all the work.


  • 3 pounds bone-in chicken parts
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 3/4 cup olive oil
  • 1 small onion, diced (about 1/4 cup)
  • 2 cloves garlic, minced
  • 3 cups Prego® Italian Sausage & Garlic Italian Sauce
  • 1 package (10 ounces) Pepperidge Farm® Garlic Bread


  • Step 1

    Heat the oven to 400°F. for the bread.

  • Step 2

    Season the chicken with the black pepper. Coat the chicken with the flour.

  • Step 3

    Heat the oil in a 12-inch skillet over medium-high heat. Cook the chicken in batches until well browned on all sides. Remove the chicken from the skillet.

  • Step 4

    Pour off all but 2 tablespoons oil from the skillet. Reduce the heat to low.  Add the onion and garlic and cook until the onion is tender, stirring occasionally.

  • Step 5

    Stir the sauce in the skillet. Return the chicken to the skillet.  Cover and cook for 15 minutes or until the chicken is cooked through.

  • Step 6

    Meanwhile, bake the bread according to the package directions.

  • Step 7

    Cut the bread into 2-inch diagonal slices and serve with the chicken.

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Made With

Calories 722
Total Fat 43 g
Sat. Fat 9.1 g
Trans Fat 0 g
Cholesterol 74 mg
Sodium 798 mg
Total Carb 49 g
Dietary Fiber 3 g
Sugar 9 g
Added Sugars 2 g
Protein 31 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 26 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.