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Chicken Parmesan Dip

Image of prepared Chicken Parmesan Dip
  • prep time: 15 min
  • total time: 35 min
  • serves: 24 people
  • calories: 133 1 serving

Grab a breadstick and dig into this yummy dip that has all the flavor of Chicken Parm without all the work. 20 minutes in the oven is all it takes to serve this impressive appetizer to all your friends.


  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1/2 cup Italian seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup Prego® Traditional Italian Sauce
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • 2 packages (about 6 ounces each ) hard bread sticks


  • Tips

    • Serving Suggestion: Try serving this hearty dip with sliced fresh-from-the-oven Pepperidge® Farm Garlic Bread instead of the breadsticks.
  • Step 1

    Heat the oven to 350°F.  Stir the chicken, bread crumbs and Parmesan cheese in a medium bowl.

  • Step 2

    Spread the cream cheese in the bottom of a 9-inch pie plate.  Spread half the sauce over the cream cheese.  Top with the chicken mixture.  Drizzle with the remaining sauce.  Sprinkle with the mozzarella cheese.

  • Step 3

    Bake for 20 minutes or until hot and bubbling.  Serve with the breadsticks for dipping.

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Made With

Calories 133
Total Fat 6 g
Sat. Fat 2.8 g
Trans Fat 0 g
Cholesterol 24 mg
Sodium 301 mg
Total Carb 13 g
Dietary Fiber 0 g
Sugar 1 g
Protein 6 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 5 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.