Grab a breadstick and dig into this yummy dip that has all the flavor of Chicken Parm without all the work. 20 minutes in the oven is all it takes to serve this impressive appetizer to all your friends.
cost per recipe: $15.13
Heat the oven to 350°F. Stir the chicken, bread crumbs and Parmesan cheese in a medium bowl.
Spread the cream cheese in the bottom of a 9-inch pie plate. Spread half the sauce over the cream cheese. Top with the chicken mixture. Drizzle with the remaining sauce. Sprinkle with the mozzarella cheese.
Bake for 20 minutes or until hot and bubbling. Serve with the breadsticks for dipping.
This recipe has great features
This tasted a very great and was very easy to make but I felt this was more a sauce so next time I make it I will drizzle this over some pasta. Overall this was delicious.
Ps: Don't fat free cheese nothing will end well from that
really good, none left over
I made this with some changes well 1 change only I am alergic to tin and had to use cooked chicken in broth shreaded chicken then added to the other ingredents and it turned out ok, will make again
I made this for New Year's Eve. Everyone loved it. My husband said he'd like to make a sandwich with it. I'll have to make more cause there is NO MORE left! I used Fat Free Mozzarella & that didn't melt very well, but it was still really good.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.