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Creamy Chicken Piccata

(3) See reviews
Image of prepared Creamy Chicken Piccata recipe
  • prep time: 15 min
  • total time: 35 min
  • serves: 4 people
  • calories: 581 1 serving

Here’s a twist on traditional Chicken Piccata that’s sure to earn rave reviews. The creamy Alfredo sauce is what makes this dish incredibly delicious.

Ingredients

cost per recipe: $9.21

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/4 pounds thin-sliced skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1/4 cup white wineor water
  • 1/4 cup capers, rinsed and drained
  • 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
  • 8 ounces (1/2 of a 1-pound package) penne pasta, cooked and drained

Instructions

  • Step 1

    Stir the flour, salt and black pepper on a plate.  Coat the chicken with the flour mixture.

  • Step 2

    Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the chicken in batches and cook for 10 minutes or until browned on both sides and cooked through.  Remove the chicken from the skillet, cover and keep warm.

  • Step 3

    Stir the lemon juice, wine and capers in the skillet.  Cook for 5 minutes, stirring to scrape the browned bits from the bottom of the skillet.  Stir in the sauce and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes, stirring occasionally.  Serve the sauce mixture with the chicken and penne.

Reviews

(3)
Sort By:

  • What a relief!!

    Blair R.
    May 20, 2016

    I made a great Piccata without all the fuss of making it from scratch. Thanks Campbell's.

  • was a little disappointed

    realhousewife
    September 1, 2015

    The taste of this dish was very good, but the chicken when cooked until done was tough and hard to cut. I think I prefer chicken baked in the oven, but I would give this one more try.

  • Delicious and easy in a pinch!

    Brittany O.
    May 28, 2014

    I normally make my alfredo from scratch and I also normally make regular chicken piccata from scratch. My wife loves both! She was headed home from work one night at 6 and I had already planned to order out as we'd both worked all day and I had just gotten home. She called to let me know she invited a friend for dinner last minute. In a panic, I remembered I had gotten a jar of this alfredo sauce for free with a coupon and decided to check out this website for recipes. I had all ingredients for this son decided to give it a shot. I'm sooo glad I did....the wife and guest didn't even know it was from a jar and cleaned their plates with smiles on their faces! The only change I made was to grill the chicken and slice each breast into thin strips before serving.I will definitely be making this again and again!

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Made With

Calories 581
Total Fat 21 g
Sat. Fat 7.2 g
Trans Fat 0 g
Cholesterol 126 mg
Sodium 1009 mg
Total Carb 52 g
Dietary Fiber 2 g
Sugar 3 g
Added Sugars 0 g
Protein 40 g
Vitamin D 0 %DV
Calcium 8 %DV
Iron 18 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.