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Crowd-Pleasing Meatball & Spaghetti Bake

Image of prepared Crowd-Pleasing Meatball & Spaghetti Bake
  • prep time: 5 min
  • total time: 1 hr 35 min
  • serves: 12 people
  • calories: 376 1 serving

Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.

Ingredients

  • 1 pound spaghetti, cooked and drained (about 8 cups)
  • 24 frozen, fully cooked beef meatballs, 1 oz ea
  • 7 1/2 cups Prego® Fresh Mushroom Italian Sauce
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese

Instructions

  • Tips

    • Tip: Prego® Traditional Italian Sauce will also work in the recipe. 
    • Serving Suggestion: Serve with toasted garlic bread. For dessert serve spumoni ice cream.

  • Step 1

    Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.

  • Step 2

    Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.

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Made With

Calories 376
Total Fat 12 g
Sat. Fat 4.1 g
Trans Fat 0 g
Cholesterol 29 mg
Sodium 857 mg
Total Carb 46 g
Dietary Fiber 4 g
Sugar 14 g
Protein 17 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 19 %DV
Potassium 16 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.