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Crowd-Pleasing Meatball & Spaghetti Bake

(3) See reviews
Image of Baked-Spaghetti
  • prep time: 5 min
  • total time: 1 hr 35 min
  • serves: 12 people
  • calories: 376 1 serving

Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.

Ingredients

cost per recipe: $12.65

  • 1 pound spaghetti, cooked and drained (about 8 cups)
  • 24 frozen, fully cooked beef meatballs, 1 oz ea
  • 7 1/2 cups Prego® Fresh Mushroom Italian Sauce
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese

Instructions

  • Tips

    • Tip: Prego® Traditional Italian Sauce will also work in the recipe. 
    • Serving Suggestion: Serve with toasted garlic bread. For dessert serve spumoni ice cream.

  • Step 1

    Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.

  • Step 2

    Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.

Reviews

(3)
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  • Crowd-Pleasing Meatball & Spaghetti Bake

    amrose
    December 6, 2011

    This was a very quick, easy meal. It turned out very well and we had leftovers for lunch the following day. The only thing that stinks is how long it takes to bake, but if you put it in around 5 it's done by 7:30.

  • Crowd-Pleasing Meatball & Spaghetti Bake

    xana01
    March 3, 2007

    It has become a good quick meal after a long day and my family loves it

  • Crowd-Pleasing Meatball & Spaghetti Bake

    rickeyal
    November 30, 2005

    Very enjoyable and easy to prepare!

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Made With

Calories 376
Total Fat 12 g
Sat. Fat 4.1 g
Trans Fat 0 g
Cholesterol 29 mg
Sodium 857 mg
Total Carb 46 g
Dietary Fiber 5 g
Sugar 14 g
Added Sugars 3 g
Protein 17 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 19 %DV
Potassium 16 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.