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Easy Baked Chicken Alfredo Casserole

Image of prepared Easy Baked Chicken Alfredo Casserole made with Prego® Alfredo Sauce
  • prep time: 20 min
  • total time: 20 min
  • serves: 8 people
  • calories: 439 1 serving

Cooking the penne is the only hands-on cooking needed for this pantry-staple recipe.  Toss it with Alfredo sauce, mozzarella, chicken and peas, sprinkle with breadcrumbs and pop it in the oven.  It's a creamy, cheesy casserole with a crunchy breadcrumb topping- total comfort food!

Ingredients

  • 1/4 cup Italian seasoned bread crumbs
  • 1 tablespoon vegetable oil
  • 8 cups cooked penne pasta (from 1 pound/about 5 cups dry)
  • 1 jar (22 ounces) Prego® Homestyle Alfredo Sauce
  • 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 can (15 ounces) sweet peas, drained or 1 3/4 cups thawed frozen peas
  • 1 cup shredded mozzarella cheese (about 4 ounces)

Instructions

  • Tips

    • To make on the stovetop, omit the bread crumbs and oil.  Stir the penne, sauce, chicken, peas and cheese in an 8-quart saucepot and heat over medium heat for 5 minutes or until the mixture is hot, stirring occasionally.

  • Step 1

    Set the oven to 400°F.  Stir the bread crumbs and oil in a small bowl.

  • Step 2

    Stir the penne, sauce, chicken, peas and the cheese in a 13x9x2-inch baking dish.  Sprinkle with the bread crumb mixture.

  • Step 3

    Bake for 25 minutes or until the bread crumbs are golden brown.

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Made With

Calories 439
Total Fat 12 g
Sat. Fat 5.1 g
Trans Fat 0 g
Cholesterol 101 mg
Sodium 936 mg
Total Carb 50 g
Dietary Fiber 2 g
Sugar 1 g
Protein 28 g
Vitamin D 1 %DV
Calcium 10 %DV
Iron 14 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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