Cooking the penne is the only hands-on cooking needed for this pantry-staple recipe. Toss it with Alfredo sauce, mozzarella, chicken and peas, sprinkle with breadcrumbs and pop it in the oven. It's a creamy, cheesy casserole with a crunchy breadcrumb topping- total comfort food!
Set the oven to 400°F. Stir the bread crumbs and oil in a small bowl.
Stir the penne, sauce, chicken, peas and the cheese in a 13x9x2-inch baking dish. Sprinkle with the bread crumb mixture.
Bake for 25 minutes or until the bread crumbs are golden brown.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.