Sautéed chicken is tossed with hearty pasta sauce, Parmesan and mixed vegetables, then served over hot linguine for a delicious one-dish supper.
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned and the juices evaporate. Set the chicken aside.
Step 2
Stir the sauce, vegetables and cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp.
Step 3
Stir the chicken in the skillet and heat through. Serve over the spaghetti.
Calories | 450 | |
Total Fat | 8 | g |
Sat. Fat | 1.7 | g |
Trans Fat | 0 | g |
Cholesterol | 67 | mg |
Sodium | 578 | mg |
Total Carb | 57 | g |
Dietary Fiber | 5 | g |
Sugar | 11 | g |
Protein | 34 | g |
Vitamin D | 0 | %DV |
Calcium | 9 | %DV |
Iron | 18 | %DV |
Potassium | 14 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.