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Easy Chicken-Vegetable Italiano

Image of prepared Easy Chicken Vegetable Italiano recipe
  • prep time: 10 min
  • total time: 35 min
  • serves: 6 (about 1 cup each)
  • calories: 450 1 serving

Sautéed chicken is tossed with hearty pasta sauce, Parmesan and mixed vegetables, then served over hot linguine for a delicious one-dish supper.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast, cut into strips
  • 1 jar (24 ounces) Prego® Mushroom Italian Sauce
  • 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
  • 1/4 cup grated Parmesan cheese
  • 12 ounces (3/4 of a 1 pound package) spaghettior linguine, cooked and drained (about 6 cups)

Instructions

  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until it's browned and the juices evaporate. Set the chicken aside.

  • Step 2

    Stir the sauce, vegetables and cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp.

  • Step 3

    Stir the chicken in the skillet and heat through. Serve over the spaghetti.

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Made With

Calories 450
Total Fat 8 g
Sat. Fat 1.7 g
Trans Fat 0 g
Cholesterol 67 mg
Sodium 578 mg
Total Carb 57 g
Dietary Fiber 5 g
Sugar 11 g
Protein 34 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 18 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.