Sautéed chicken is tossed with hearty pasta sauce, Parmesan and mixed vegetables, then served over hot linguine for a delicious one-dish supper.
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned and the juices evaporate. Set the chicken aside.
Step 2
Stir the sauce, vegetables and cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp.
Step 3
Stir the chicken in the skillet and heat through. Serve over the spaghetti.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.