The beloved Margherita pizza flavor turned into a family-friendly dish perfect for Italian night and beyond. This Easy Margherita Chicken starts with tender chicken breasts, lightly sautéed for a golden finish. The star of the show: Prego® Margherita Sauce—infused with ripe tomatoes, savory cheese & aromatic basil, this Mozzarella-forward flavor gives you the classic Margherita taste in pasta sauce format. A savory Parmesan-Panko topping adds the perfect crunch and a sprinkle of fresh basil for a bright finish, it's sure to become your new family favorite weeknight meal. Simple ingredients, minimal prep and layers of texture make this a comforting, elevated dish perfect for any night of the week.
Step 1
Melt the butter in a 10-inch skillet over medium heat. Add the panko and stir to coat. Cook 3 to 5 minutes, stirring often, until panko is golden brown. Immediately remove from the heat and stir in the Parmesan cheese. Set aside.
Step 2
Season the chicken with the garlic powder and onion powder, then salt and pepper if desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until browned on both sides (make sure the skillet is hot before adding the chicken to prevent sticking). Add the sauce and heat to a boil. Reduce heat and simmer 1 minute or until the chicken is no longer pink in the center. (Internal temperature of chicken should reach 165°F.)
Step 3
Sprinkle with panko and garnish with fresh basil.
