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Extra-Easy Spinach Lasagna

Image of the prepared Extra-Easy Spinach Lasagna recipe
  • prep time: 20 min
  • total time: 1 hr 30 min
  • serves: 8 people
  • calories: 298 1 serving

No need to cook the lasagna noodles...just layer them right in the pan with the cheeses, spinach and tomato-mushroom sauce.


  • 1 container (15 ounces) ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 2 cups shredded mozzarella cheese (about 8 ounces)
  • 1/3 cup grated Parmesan cheese
  • 1 jar (24 ounces) Prego® Three Cheese Italian Sauce
  • 6 uncooked lasagna noodles (the noodles will cook as the lasagna bakes)


  • Step 1

    Set the oven to 400°F.  Stir the ricotta cheese, spinach, 1 cup mozzarella cheese and the Parmesan cheese in a large bowl.  Season with salt and pepper.

  • Step 2

    Spread 1 cup sauce in an 11x8x2-inch baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat the layers. Top with the remaining sauce.  Cover the baking dish.

  • Step 3

    Bake for 40 minutes. Uncover the dish. Sprinkle with the remaining mozzarella cheese. Bake for 10 minutes or until hot. Let stand for 20 minutes before serving.

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Made With

Calories 298
Total Fat 15 g
Sat. Fat 9.2 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 617 mg
Total Carb 21 g
Dietary Fiber 3 g
Sugar 6 g
Protein 17 g
Vitamin D 1 %DV
Calcium 29 %DV
Iron 12 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.