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Family Spaghetti Pie

Image of prepared Family Spaghetti Pie recipe
  • prep time: 20 min
  • total time: 20 min
  • serves: 6 people
  • calories: 517 1 serving

Tender spaghetti forms a crust that's filled with a kicked-up, beef-mushroom-tomato sauce and lots of cheese in this creative main-dish pie.

Ingredients

  • 8 ounces uncooked spaghetti
  • 1 pound ground beef
  • 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce or Traditional
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  • Tips

    • Make Ahead Tip: The next time you make spaghetti, cook 8 ounces more than you need (about 4 cups cooked) and store in the fridge for up to one week to use in this recipe.  Just add it cold as directed in Step 3 above.
  • Step 1

    Cook and drain the spaghetti according to the package directions.  While the spaghetti is cooking, heat the oven to 350°F.

  • Step 2

    While the oven is heating, season the beef with salt and pepper.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.

  • Step 3

    Place the spaghetti, Parmesan cheese, egg and oil in a medium bowl and toss to coat. Spread the spaghetti mixture on the bottom and up the sides of a greased 10-inch pie plate. Layer with the ricotta cheese and the beef mixture.

  • Step 4

    Bake for 30 minutes or until the spaghetti crust is lightly browned. Sprinkle with the mozzarella cheese (easier to cut into wedges to serve if you let it stand for 5 minutes first).

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Made With

Calories 517
Total Fat 24 g
Sat. Fat 10.3 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 691 mg
Total Carb 40 g
Dietary Fiber 3 g
Sugar 9 g
Protein 32 g
Vitamin D 2 %DV
Calcium 22 %DV
Iron 19 %DV
Potassium 15 %DV
Calories 517
Total Fat 24 g
Sat. Fat 10.3 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 691 mg
Total Carb 41 g
Dietary Fiber 3 g
Sugar 9 g
Protein 32 g
Vitamin D 2 %DV
Calcium 22 %DV
Iron 19 %DV
Potassium 15 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.