This isn’t your mom’s tuna noodle casserole! Our Artisan Four Cheese Sauce, Italian seasoning and sun-dried tomatoes give an old classic a modern update with Italian flair. Buttered bread crumbs on top add the perfect crunch to contrast with this creamy bake.
Set the oven to 350°F. Stir the bread crumbs and butter in a small bowl.
Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.