Name: Farfalle Tuna Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1/3 cup seasoned dry bread crumbs; 1 tablespoon butter, melted; 4 cups hot cooked farfalle (bow tie) pasta (from about 8 ounces dry); 1 can (5 ounces) tuna in oil , drained; 1 cup frozen green peas, thawed; 1/2 cup chopped sun-dried tomatoes; 1/2 teaspoon Italian seasoning, crushed; 1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce

This isn’t your mom’s tuna noodle casserole! Our Artisan Four Cheese Sauce, Italian seasoning and sun-dried tomatoes give an old classic a modern update with Italian flair. Buttered bread crumbs on top add the perfect crunch to contrast with this creamy bake.

Ingredients

1/3 cup seasoned dry bread crumbs
1 tablespoon butter, melted
4 cups hot cooked farfalle (bow tie) pasta (from about 8 ounces dry)
1 can (5 ounces) tuna in oil , drained
1 cup frozen green peas, thawed
1/2 cup chopped sun-dried tomatoes
1/2 teaspoon Italian seasoning, crushed
1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce or Prego® Artisan Three Cheese Alfredo Sauce

Instructions

Tips
- Add some heat by stirring some crushed red pepper flakes into the farfalle mixture.
- For even more cheese flavor, stir some grated Parmesan cheese into the farfalle mixture.
Step 1

Set the oven to 350°F. Stir the bread crumbs and butter in a small bowl.
Step 2

Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
Step 3

Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.