This isn’t your mom’s tuna noodle casserole! Our Artisan Four Cheese Sauce, Italian seasoning and sun-dried tomatoes give an old classic a modern update with Italian flair. Buttered bread crumbs on top add the perfect crunch to contrast with this creamy bake.
cost per recipe: $5.32
Set the oven to 350°F. Stir the bread crumbs and butter in a small bowl.
Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.
Simple and unique
I suggest adding extra Italian seasoning and maybe a bit of milk, was a little dry.
The noodles came out still chewy (instructions did not say to pre-cook), not enough tuna and the whole thing was way too dry. Definitely not that rich and creamy tuna noodle casserole Mom used to make. I'm disappointed!
Simple & Tastey
Quick, has flavor and not fishy. I give it 3.5 stars and I will make again with more Italian seasoning