Skip to content

Farfalle Tuna Casserole

Image of prepared Farfalle Tuna Casserole
  • prep time: 20 min
  • total time: 20 min
  • serves: 4 people
  • calories: 509 1 serving

This isn’t your mom’s tuna noodle casserole! Our Roasted Garlic Parmesan Alfredo Sauce, Italian seasoning and sun-dried tomatoes give an old classic a modern update with Italian flair.  Buttered bread crumbs on top add the perfect crunch to contrast with this creamy bake.

Ingredients

  • 1/3 cup seasoned dry bread crumbs
  • 1 tablespoon butter, melted
  • 4 cups hot cooked farfalle (bow tie) pasta (from about 8 ounces dry)
  • 1 can (5 ounces) tuna in oil , drained
  • 1 cup frozen green peas, thawed
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 teaspoon Italian seasoning, crushed
  • 1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce

Instructions

  • Tips

    • Add some heat by stirring some crushed red pepper flakes into the farfalle mixture.
    • For even more cheese flavor, stir some grated Parmesan cheese into the farfalle mixture.

  • Step 1

    Set the oven to 350°F.  Stir the bread crumbs and butter in a small bowl. 

  • Step 2

    Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole.  Sprinkle with the bread crumb mixture.

  • Step 3

    Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Calories 509
Total Fat 18 g
Sat. Fat 7.8 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 948 mg
Total Carb 62 g
Dietary Fiber 5 g
Sugar 7 g
Protein 23 g
Vitamin D 12 %DV
Calcium 10 %DV
Iron 21 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags