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Farfalle Tuna Casserole

Image of prepared Farfalle Tuna Casserole
  • prep time: 20 min
  • total time: 50 min
  • serves: 4 people
  • calories: 509 1 serving

This isn’t your mom’s tuna noodle casserole! Our Roasted Garlic Parmesan Alfredo Sauce, Italian seasoning and sun-dried tomatoes give an old classic a modern update with Italian flair.  Buttered bread crumbs on top add the perfect crunch to contrast with this creamy bake.


  • 1/3 cup seasoned dry bread crumbs
  • 1 tablespoon butter, melted
  • 4 cups hot cooked farfalle (bow tie) pasta (from about 8 ounces dry)
  • 1 can (5 ounces) tuna in oil , drained
  • 1 cup frozen green peas, thawed
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 teaspoon Italian seasoning, crushed
  • 1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce


  • Tips

    • Add some heat by stirring some crushed red pepper flakes into the farfalle mixture.
    • For even more cheese flavor, stir some grated Parmesan cheese into the farfalle mixture.
  • Step 1

    Set the oven to 350°F.  Stir the bread crumbs and butter in a small bowl. 

  • Step 2

    Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole.  Sprinkle with the bread crumb mixture.

  • Step 3

    Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

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Made With

Calories 509
Total Fat 18 g
Sat. Fat 7.8 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 948 mg
Total Carb 62 g
Dietary Fiber 5 g
Sugar 7 g
Protein 23 g
Vitamin D 12 %DV
Calcium 10 %DV
Iron 21 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.