This isn’t your mom’s tuna noodle casserole! Our Roasted Garlic Parmesan Alfredo Sauce, Italian seasoning and sun-dried tomatoes give an old classic a modern update with Italian flair. Buttered bread crumbs on top add the perfect crunch to contrast with this creamy bake.
Set the oven to 350°F. Stir the bread crumbs and butter in a small bowl.
Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.