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Good-For-You Stuffed Peppers

Image of prepared Good-For-You Stuffed Peppers recipe
  • prep time: 20 min
  • total time: 20 min
  • serves: 6 people
  • calories: 268 1 serving

Revive an old-fashioned recipe with new-fashioned sensibilities and enjoy.


  • 1/2 cup uncooked instant brown rice
  • 1 pound 90% extra lean ground beef
  • 3 cups Prego® Traditional Lower Sodium Pasta Sauce
  • 6 medium green pepper
  • 1 cup shredded fat free mozzarella cheese (about 4 ounces)


  • Tips

    • Serving Suggestion: Serve with a salad of romaine lettuce and cherry tomatoes drizzled with lowfat balsamic vinaigrette.  For dessert, serve biscotti with prepared lemon curd for dipping.
  • Step 1

    Cook the rice without salt or butter according to the package directions.

  • Step 2

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice in the skillet.

  • Step 3

    Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper shells in a 17 x 11-inch roasting pan.

  • Step 4

    Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover the dish.

  • Step 5

    Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.

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Made With

Calories 268
Total Fat 7 g
Sat. Fat 2.5 g
Trans Fat 0 g
Cholesterol 49 mg
Sodium 538 mg
Total Carb 24 g
Dietary Fiber 5 g
Sugar 12 g
Protein 24 g
Vitamin D 0 %DV
Calcium 18 %DV
Iron 18 %DV
Potassium 18 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.