Revive an old-fashioned recipe with new-fashioned sensibilities and enjoy.
cost per recipe: $11.50
Step 1
Cook the rice without salt or butter according to the package directions.
Step 2
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice in the skillet.
Step 3
Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper shells in a 17 x 11-inch roasting pan.
Step 4
Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover the dish.
Step 5
Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.
Easy and Good
I make these regularly and they always turn out quite good. I do add a little corn in with them
Lacks Something
This recipe just lacks something......even though I added garlic salt, oregano, and basil and I sprinkled the peppers with season-all before stuffing them, it needed some extra oomph! Sweetness maybe. Just something extra. I will stick to my grandmother's stuffed pepper recipe (top secret) in the future.
Easy and good
Simple to make,I added extra garlic, so good
So easy and oh so good. We loved them
I used very lean ground beef, sautéed a little onion and a little of the peppers chopped and used a dash of garlic powder. After combining the meat with the rice I added a small can of mushrooms. I also used a can of Tomato soup. I seasoned only with salt and black pepper. After baking these, I sprinkled the tops with the suggested cheese. My guests loved them and ate every bite. I served with some really good crusty bread I basted with a little butter. Then served the meal with a nice crisp salad. In my next attempt I will try the Prego Sauce. Enjoy, these were great
the taste is awesome
I changed the beef for ground turkey and I also added some onion and garlic powder to the meat while it was cooking.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
