Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta.
cost per recipe: $8.10
Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the sausage in 2 batches and cook until it’s well browned, stirring often. Remove the sausage from the skillet. Pour off any fat.
Reduce the heat to medium and add the remaining oil. Stir the peppers and onions in the skillet and cook for 5 minutes.
Stir the sauce in the skillet. Heat to a boil. Return the sausage to the skillet and reduce the heat to low. Cover and cook for 20 minutes or until the sausage is cooked through and the vegetables are tender. Serve over the pasta and sprinkle with the cheese.
Tasted so good! I served it with garlic bread. My husband loved it.
I have been making this for years, I always add slice mushrooms
Minced garlic and shallots.
And of course served with garlic beard!
Italian Sausage & Peppers with Penne
we greatly enjoyed this recipe. will definitely be making it again!
Amazing flavor!! Will definitely make this recipe again.
I added onions, grated some garlic and topped it wilth mozzarella cheese when it was done I would definitely suggest this recipe.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.