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Italian-Style Pot Roast

Image of prepared Italian-Style Pot Roast recipe
  • prep time: 15 min
  • total time: 2 hr 15 min
  • serves: 8 people
  • calories: 574 1 serving

Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!

Ingredients

cost per recipe: $37.08

  • 2 tablespoons vegetable oil
  • 4  pounds boneless beef bottom round (rump) roast or beef chuck pot roast
  • 1 jar (24 ounces) Prego® Traditional Italian Sauce or Tomato Basil Garlic Italian Sauce
  • 6 medium potato, cut into quarters
  • 6 medium carrot, cut into 2-inch pieces

Instructions

  • Step 1

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.

  • Step 2

    Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.

  • Step 3

    Add the potatoes and carrots to the saucepot. Cover and cook for 1 hour or until the beef and vegetables are fork-tender.

Reviews

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  • Italian-Style Pot Roast

    Janice O.
    July 10, 2011

    I modified the recipe for 4 servings. I used a beef chuck roast and I seasoned it with salt, pepper, garlic powder and basil and then breaded the roast with flour. I sautéed a little bit of white onion and some whole garlic cloves in olive oil. I transferred the onion and garlic to a crock pot and browned the roast in the remaining oil. I put the roast on top on the onion and garlic and added a few red potatoes (cut in half) and a few handfuls of baby carrots. I topped it off with the pasta sauce of my choice (used a chunky sauce) and a small can of sliced black olives and cooked in the crock pot for 4 hours. It was a delicious meal! My husband even liked it and he does not like to eat pot roast. Will definitely make again!

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Made With

Calories 574
Total Fat 19 g
Sat. Fat 5.5 g
Trans Fat 0 g
Cholesterol 156 mg
Sodium 442 mg
Total Carb 37 g
Dietary Fiber 6 g
Sugar 9 g
Added Sugars 2 g
Protein 58 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 35 %DV
Potassium 32 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.