Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!
Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.
Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.
Add the potatoes and carrots to the saucepot. Cover and cook for 1 hour or until the beef and vegetables are fork-tender.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.