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Meatball Mini Bites

Image of prepared Meatball Mini Bites
  • prep time: 10 min
  • total time: 10 min
  • serves: 32 pieces
  • calories: 101 1 serving

Each of these bite-sized appetizers feature flaky puff pastry encasing a meatball, pasta sauce and shredded mozzarella cheese.

Ingredients

  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 32 (1/2 ounce each ) frozen fully-cooked beef meatballs
  • 3/4 cup Prego® Traditional Italian Sauce
  • 2 cups baby arugula
  • 3/4 cup shredded Asiago cheese or mozzarella cheese

Instructions

  • Step 1

    Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Cut each pastry sheet into 16 (2 1/2-inch) squares. Place the pastry squares onto 2 baking sheets.

  • Step 2

    Bake for 15 minutes or until the pastries are golden brown.  Let cool on the baking sheets for 5 minutes.  Split each pastry into 2 layers, making 64 layers in all.

  • Step 3

    Heat the meatballs according to the package directions.  Spread about 1 teaspoon pasta sauce on each bottom pastry layer.  Top each with 1 tablespoon arugula and 1 meatball.  Top with the cheese, if desired, and the top pastry layers.

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Made With

Calories 101
Total Fat 6 g
Sat. Fat 3.1 g
Trans Fat 0 g
Cholesterol 9 mg
Sodium 143 mg
Total Carb 6 g
Dietary Fiber 0 g
Sugar 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 4 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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