Each of these bite-sized appetizers feature flaky puff pastry encasing a meatball, pasta sauce and shredded mozzarella cheese.
cost per recipe: $11.01
Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into 16 (2 1/2-inch) squares. Place the pastry squares onto 2 baking sheets.
Bake for 15 minutes or until the pastries are golden brown. Let cool on the baking sheets for 5 minutes. Split each pastry into 2 layers, making 64 layers in all.
Heat the meatballs according to the package directions. Spread about 1 teaspoon pasta sauce on each bottom pastry layer. Top each with 1 tablespoon arugula and 1 meatball. Top with the cheese, if desired, and the top pastry layers.
Meatball Mini Bites
It was delicious. My family and I enjoyed them very much.
I made this with turkey meatballs because they're a little healthier - delicious!
I made my own meatballs and sauce. I didn't use the arugula. This is a winner! Thank You.
Made my own sauce meatballs didn't use the arugula we thought this was a winner. Thanks
Top of the list for my grandchildren and me too.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.