Need to get dinner on the table really fast? Using prepared Italian sauce gives this traditional sandwich filling of seasoned sautéed beef a tasty Italian accent, and it's ready in just 25 minutes.
Step 1
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the Italian sauce and Worcestershire in the skillet and cook until the mixture is hot and bubbling.
Step 3
Divide the beef mixture among the buns.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
