Need to get dinner on the table really fast? Using prepared Italian sauce gives this traditional sandwich filling of seasoned sautéed beef a tasty Italian accent, and it's ready in just 25 minutes.
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the Italian sauce and Worcestershire in the skillet and cook until the mixture is hot and bubbling.
Divide the beef mixture among the buns.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.