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Mozzarella Meatball Sandwiches

Smaller image of prepared Mozzarella meatball sandwiches recipe
  • prep time: 0 min
  • total time: 20 min
  • serves: 4 people
  • calories: 435 1 serving

You'll only need 3 ingredients to make these hot-from-the-oven sandwiches, and they're ready in just 20 minutes, making them perfect for busy weeknights.  Meatballs are ​simmered in our delicious Italian sauce, then sandwiched in hot, cheesy garlic bread- we loved this recipe so much, we put it on our Prego® Italian Sauce labels- and we think you'll love it, too!


  • 1 package (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
  • 1 cup Prego® Traditional Italian Sauce or your favorite Prego® Italian Sauce
  • 12 (1/2-ounce each) frozen fully-cooked beef meatballs


  • Tips

    • Customize these sandwiches by topping with even more cheese (try Parmesan or provolone), spinach, arugula or chopped fresh basil.
  • Step 1

    Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.

  • Step 2

    Bake for 10 minutes or until the bread is heated through.

  • Step 3

    While the oven is heating, start the sauce and meatballs.  Cook in a 2-quart saucepan over low heat for 20 minutes or until the meatballs are heated through.  Spoon the meatball mixture onto the bottom bread half.  Top with the top bread half.  Cut into quarters.


Sort By:
  • Mozzarella Meatball Sandwiches

    April 19, 2012

    My husband and 2 teenage boys raved about this! Awesome is what they said. I recommend doubling recipe to feed hungry guys.

  • Mozzarella Meatball Sandwiches

    February 26, 2012

    This was so easy and delicious. We loved it.

  • Mozzarella Meatball Sandwiches

    January 31, 2012

    Make some homemade regular or Italian sausage meatballs. So much better!

  • Mozzarella Meatball Sandwiches

    September 22, 2011

    It was really easy to make and it taste alright, but I wasn't crazy about it. My kids love it though.

  • Mozzarella Meatball Sandwiches

    April 6, 2011

    This dish was delicious and so easy to make. My husband loved it! I will definitely be adding this meal to our dinner rotation.

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    Made With

    Calories 435
    Total Fat 22 g
    Sat. Fat 8.3 g
    Trans Fat 0 g
    Cholesterol 29 mg
    Sodium 884 mg
    Total Carb 41 g
    Dietary Fiber 3 g
    Sugar 6 g
    Added Sugars 3 g
    Protein 15 g
    Vitamin D 0 %DV
    Calcium 10 %DV
    Iron 20 %DV
    Potassium 6 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.