You'll only need 3 ingredients to make these hot-from-the-oven sandwiches, and they're ready in just 20 minutes, making them perfect for busy weeknights. Meatballs are simmered in our delicious Italian sauce, then sandwiched in hot, cheesy garlic bread- we loved this recipe so much, we put it on our Prego® Italian Sauce labels- and we think you'll love it, too!
Step 1
Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Step 2
Bake for 10 minutes or until the bread is heated through.
Step 3
While the oven is heating, start the sauce and meatballs. Cook in a 2-quart saucepan over low heat for 20 minutes or until the meatballs are heated through. Spoon the meatball mixture onto the bottom bread half. Top with the top bread half. Cut into quarters.
Mozzarella Meatball Sandwiches
My husband and 2 teenage boys raved about this! Awesome is what they said. I recommend doubling recipe to feed hungry guys.
This was so easy and delicious. We loved it.
Make some homemade regular or Italian sausage meatballs. So much better!
It was really easy to make and it taste alright, but I wasn't crazy about it. My kids love it though.
This dish was delicious and so easy to make. My husband loved it! I will definitely be adding this meal to our dinner rotation.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
