You'll only need 3 ingredients to make these hot-from-the-oven sandwiches, and they're ready in just 25 minutes, making them perfect for busy weeknights. Meatballs are simmered in our delicious Prego® Traditional Sauce, then sandwiched in hot, cheesy Pepperidge Farm® Mozzarella and Garlic Bread— we loved this recipe so much, we put it on our Prego® Traditional Sauce labels— and we think you'll love it, too!
Step 1
Heat the oven to 400°F. Remove the Pepperidge Farm® Mozzarella and Garlic Bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Step 2
Bake for 10 minutes or until the bread is heated through.
Step 3
While the oven is heating, start the Prego® Traditional Sauce and meatballs. Cook in a 2-quart saucepan over low heat for 20 minutes or until the meatballs are heated through. Spoon the meatball mixture onto the bottom bread half. Top with the top bread half. Cut into quarters.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
