Pesto and mac and cheese go together like spaghetti and meatballs- who knew? This Pesto Mac & Cheese has a secret ingredient- creamy Parmesan pesto sauce, that brings another cheesy, herby layer of flavor. This recipe is also easier, since you don't have to make a cream sauce from scratch. Just toss cooked pasta with the creamy Parmesan pesto sauce and some Cheddar cheese and spoon into a baking dish. Top with a mixture of Parmesan and panko and bake until hot and bubbling and the topping is crisp and golden brown.
Step 1
Cook and drain the pasta according to the package directions. While the pasta is cooking, heat the oven to 400°F. Stir the panko, Parmesan cheese and oil in a small bowl.
Step 2
Spray a shallow 2-quart baking dish with cooking spray. Place the cooked pasta into a large bowl. Add the sauce and cheese and toss to coat. Spoon the mixture into the baking dish. Sprinkle with the panko mixture.
Step 3
Bake for 25 minutes or until hot and the panko mixture is golden brown.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
