This meatless entrée uses chicken broth and a little cornstarch instead of the usual cream and butter to make a tasty but lighter version of classic pasta primavera.
cost per recipe: $5.15
Stir the cornstarch and 3/4 cup broth in a small bowl until the mixture is smooth.
Heat the remaining broth, oregano, garlic powder, broccoli, carrots and onion in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Stir the cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens. Stir in the tomato. Add the spaghetti and toss to coat. Sprinkle with the cheese.
I think if i was to make this again i would add some roasted chicken and green and red pepper and moe cheese. Then put some fresh grounded pepper on it. For aome thing more creamy add a little cream or 1/2 and 1/2..
Easy Pasta Primavera
I was skeptical after reading the reviews but it's wonderful. I added a pinch of salt and pepper to taste and some butter when cooking the veggies. To the finished dish I added feta cheese and parmesan cheese. I'm gonna add real bacon bits next time.
Bland, bland, bland. No flavor at all.
It needs more flavor...
This is my favorite. I grilled the chicken with herb chicken fajita seasoning in the skillet. I added the seasoning at the end when it's tossed with the liquid from the chicken. I added Italian seasoning to the other seasonings. Then I added butter and grated Parmesan cheese to the noodles. Be sure not to use reduced sodium broth. This gets so many raves and requests, you are welcome to use my secret recipe.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.