Are you in the mood for lasagna, but don't have the time? Try this clever soup that has all the flavors of your favorite lasagna...and it's on the table in just 35 minutes.
Cook the beef, onion, garlic and parsley in a 6-quart saucepot over medium-high heat for 10 minutes, or until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the broth, tomatoes and Italian seasoning in the saucepot and heat to a boil.
Stir the pasta in the saucepot. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Season to taste. Serve with additional cheese, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.