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Rosemary Chicken & Roasted Vegetables

Image of the prepared Rosemary Chicken & Roasted Vegetables recipe
  • prep time: 15 min
  • total time: 1 hr 30 min
  • serves: 4 people

This is no ordinary roast chicken! A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper.


cost per recipe: $13.59

  • 3 pounds broiler-fryer whole chicken
  • 1 tablespoon butter, melted
  • 4 medium red potato, cut into quarters
  • 2 cups fresh or frozen whole baby carrots
  • 2 stalks celery, cut into 2-inch pieces (about 1 1/2 cups)
  • 12 small white onion, peeled
  • 1 1/2 teaspoons chopped fresh rosemary leaves  or 1/2 teaspoon dried rosemary leaves, crushed
  • 1 cup Swanson® Chicken Stock or Unsalted Chicken Stock
  • 1/2 cup orange juice


  • Tips

    • Helper: To quickly peel the onions, place them into a medium bowl.  Pour boiling water over the onions to cover.  Let stand for 5 minutes.  Drain and slip off the skins.
  • Step 1

    Brush the chicken with the butter. Place the chicken and vegetables into a 17 x 11-inch roasting pan. Season with the rosemary. Stir the stock and orange juice in a small bowl and pour half the stock mixture over the chicken and vegetables.

  • Step 2

    Roast at 375°F. for 45 minutes. 

  • Step 3

    Stir the vegetables. Add the remaining stock mixture to the pan. Roast for 30 minutes or until the chicken is cooked through.


Sort By:
  • Delicious dinner

    December 28, 2013

    This was the best chicken I've made in a long time. The orange juice gave everything just the right amount of sweetness. My picky 4 and 5 year olds ate all of it. After the table was cleared I sent the recipe to my mom! I will make this again. I didn't have any problems with needing more time, everything was spot on.

  • Rosemary Chicken & Roasted Vegetables

    February 29, 2012

    It took a lot longer to cook the the recipe called for. So I found that kind of frustrating. But once it was done it was good, but not as good as I was expecting.

  • Rosemary Chicken & Roasted Vegetables

    January 11, 2009


  • Rosemary Chicken & Roasted Vegetables

    Maribeth S.
    December 10, 2008

    It was very good and succulent.

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