Served over hot noodles, this mouthwatering dish features tender beef, carrots and mushrooms that simmer in a flavorful mixture of beef broth and red wine.
cost per recipe: $13.31
Season the beef as desired. Coat the beef with the flour.
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
Add the mushrooms, garlic, marjoram and bay leaf to the skillet and cook until the mushrooms are tender.
Stir the broth and wine in the skillet. Add the carrots and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the beef is cooked through and the carrots are tender. Discard the bay leaf. Serve the beef mixture over the noodles.
Savory Beef & Portobello Mushrooms
Very tasty recipe, but the resulting sauce is too thin for noodles. Would suggest serving over rice instead or using cornstarch in the sauce to thicken somewhat.
Absolute Favorite! I season the beef with salt and pepper- but other wise follow the recipe to a T
This dish was pretty good. I thought it was a little to "soupy" and would put less (as in half) broth in next time. It had a good flavor was relatively easy to make. Just to liquidy for me as is. Would also be good over mashed potatoes instead of noodles.
Very tasty recipe. You need to buy very lean beef though, if you like your meat tender, since this recipe only simmers for 20 minutes. I also added a little salt and pepper for extra flavor.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.