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Spicy Asian Beef & Snow Pea Soup

Image of the prepared Spicy Asian Beef & Snow Pea Soup recipe
  • prep time: 25 min
  • total time: 45 min
  • serves: 6 people

No need for takeout when you can prepare this deliciously spicy soup featuring tender-crisp vegetables and sautéed sirloin steak strips.

Ingredients

cost per recipe: $8.26

  • 1 pound boneless beef sirloin steak, 3/4-inch thick, thinly sliced
  • 1 tablespoon vegetable oil
  • 2 medium carrot, peeled and cut into matchstick-thin strips (about 1 cup)
  • 4 ounces fresh snow peas, cut into thin strips
  • 1 medium onion, cut in half and sliced (about 1/2 cup)
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 carton (32 ounces) Swanson® Beef Broth or 50% Less Sodium Beef Broth
  • 1 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper
  • 2 cups hot cooked jasmine rice or Chinese-style noodles

Instructions

  • Tips

    • Ingredient Note: Jasmine rice traditionally comes from Thailand- it's aromatic and has a unique nutlike flavor.
  • Step 1

    Season the beef as desired.  Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring occasionally. Remove the beef from the skillet.

  • Step 2

    Add the carrots, peas, onion, garlic and ginger root to the skillet. Cook until the vegetables are tender-crisp, stirring occasionally.

  • Step 3

    Stir the broth, soy sauce and red pepper into the skillet. Heat to a boil. Return the beef to the skillet.  Reduce the heat to low. Cook for 5 minutes.  Season to taste.

  • Step 4

    Spoon 1/3 cup rice into each of 6 serving bowls. Divide the soup mixture among the bowls.

Reviews

(7)
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  • Spicy Asian Beef & Snow Pea Soup

    Kim
    January 13, 2011

    Absolutely delicious !! Added bean sprouts and Asian hot sauce. Will definitely make again.

  • soupT

    Katsy
    June 14, 2013

    Its was okay been not much taste. i add moresoy sauce so i could eat it.

  • Spicy Asian Beef & Snow Pea Soup

    jress
    April 1, 2010

    My husband added ramen noodles to it, to make a more hearty dinner. He ommitted the spice packet though.. great dinner.

  • Spicy Asian Beef & Snow Pea Soup

    PETE S.
    March 9, 2009

    This is a great recipe. My family loves it. The second time I made it, I added more vegetables.

  • Spicy Asian Beef & Snow Pea Soup

    Shannon D.
    December 29, 2008

    Loved it so much, I made it again, The second time we added additional ingredients. It's a wonderful recipe!!!

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    Made With

    Calories 216
    Total Fat 6 g
    Sat. Fat 1.6 g
    Trans Fat 0 g
    Cholesterol 50 mg
    Sodium 732 mg
    Total Carb 20 g
    Dietary Fiber 1 g
    Sugar 2 g
    Added Sugars 0 g
    Protein 19 g
    Vitamin D 1 %DV
    Calcium 3 %DV
    Iron 12 %DV
    Potassium 8 %DV
    Calories 216
    Total Fat 6 g
    Sat. Fat 1.6 g
    Trans Fat 0 g
    Cholesterol 50 mg
    Sodium 462 mg
    Total Carb 20 g
    Dietary Fiber 1 g
    Sugar 2 g
    Added Sugars 0 g
    Protein 20 g
    Vitamin D 1 %DV
    Calcium 4 %DV
    Iron 12 %DV
    Potassium 8 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.