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Spicy Asian Beef & Snow Pea Soup

Image of the prepared Spicy Asian Beef & Snow Pea Soup recipe
  • prep time: 25 min
  • total time: 45 min
  • serves: 6 people

No need for takeout when you can prepare this deliciously spicy soup featuring tender-crisp vegetables and sautéed sirloin steak strips.

Ingredients

  • 1 pound boneless beef sirloin steak, 3/4-inch thick, thinly sliced
  • 1 tablespoon vegetable oil
  • 2 medium carrot, peeled and cut into matchstick-thin strips (about 1 cup)
  • 4 ounces fresh snow peas, cut into thin strips
  • 1 medium onion, cut in half and sliced (about 1/2 cup)
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 carton (32 ounces) Swanson® Beef Broth or Lower Sodium Beef Broth
  • 1 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper
  • 2 cups hot cooked jasmine rice or Chinese-style noodles

Instructions

  • Tips

    • Ingredient Note: Jasmine rice traditionally comes from Thailand- it's aromatic and has a unique nutlike flavor.
    • Make It Spicy: Swap in Swanson® Spicy Beef Broth in place of our non-spicy version to bring the heat to this recipe.
  • Step 1

    Season the beef as desired.  Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring occasionally. Remove the beef from the skillet.

  • Step 2

    Add the carrots, peas, onion, garlic and ginger root to the skillet. Cook until the vegetables are tender-crisp, stirring occasionally.

  • Step 3

    Stir the broth, soy sauce and red pepper into the skillet. Heat to a boil. Return the beef to the skillet.  Reduce the heat to low. Cook for 5 minutes.  Season to taste.

  • Step 4

    Spoon 1/3 cup rice into each of 6 serving bowls. Divide the soup mixture among the bowls.

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Made With

Calories 216
Total Fat 6 g
Sat. Fat 1.6 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 732 mg
Total Carb 20 g
Dietary Fiber 1 g
Sugar 2 g
Protein 20 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 12 %DV
Potassium 8 %DV
Calories 216
Total Fat 6 g
Sat. Fat 1.6 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 462 mg
Total Carb 20 g
Dietary Fiber 1 g
Sugar 2 g
Protein 20 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 12 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.