This is an easy, satisfying nacho recipe that delivers big flavor with minimal prep. Tortilla chips are layered with a savory mixture of seasoned ground beef and Pace® Picante Sauce, then topped with our creamy Nacho Cheese Sauce, onions, tomatoes, and jalapeños. These hearty nachos come together quickly and work just as well for a casual appetizer as they do for an easy weeknight dinner.
Step 1
Stir the nacho cheese sauce and picante sauce in a 2-quart saucepan.
Step 2
Season the beef with salt and pepper. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Step 3
Heat the nacho cheese mixture over medium heat until hot and bubbling.
Step 4
Place the chips onto a serving platter and top with the beef mixture. Spoon the nacho cheese mixture over the beef mixture. Top with the tomato and additional toppings as desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
