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Baked Picante Chicken

An image of prepared Baked Picante Chicken made with chicken, Pace® Picante Sauce, tortilla chips and Cheddar cheese.
  • prep time: 5 min
  • total time: 30 min
  • serves: 6 people
  • calories: 214 1 serving
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Baked Picante Chicken is an easy to make dinner that’s full of zesty flavor. Chicken breasts are baked in Pace® Picante Sauce to stay tender and flavorful, then topped with crunchy tortilla chips and Cheddar cheese. With just a few ingredients and minimal prep, this simple recipe makes weeknight dinner effortless.

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Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast halves (about 6 breast halves)
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/2 cup crushed tortilla chips
  • 1/2 cup shredded yellow Cheddar cheese (about 2 ounces)
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Instructions

  • Step 1

    Place the chicken into a 3-quart shallow baking dish. Season with salt, pepper, cumin and chili powder. Pour the picante sauce over the chicken.

  • Step 2

    Bake at 350°F for 25 minutes or until the chicken is cooked through (reaching an internal temperature of 165°F).

  • Step 3

    Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.

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Made With

Calories 214
Total Fat 6 g
Sat. Fat 2.4 g
Trans Fat 0 g
Cholesterol 92 mg
Sodium 714 mg
Total Carb 7 g
Dietary Fiber 2 g
Sugar 2 g
Protein 27 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 0 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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