This tasty twist on classic mac and cheese uses picante sauce and crushed tortilla chips to kick-up the flavor, and make a good thing even better!
cost per recipe: $9.58
Stir the soup, milk, picante sauce, cheese and pasta in a 3-quart shallow baking dish.
Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips.
Bake for 5 minutes or until the tortilla chips are golden brown.
Fun twist on mac n'cheese
My family loved this recipe, but I did make a few minor changes. I used the fiesta nacho cheese soup instead of the cream of mushroom, and added some taco seasoned ground beef. I also added a bit more milk since we like our mac n'cheese creamier. I will definately be making this recipe again!
M hmmm good
This was some of the best stuff I ever ate! Boy was it good.
Was surprised that all 3 of our kids loved it, I used Campbell's creme of mushroom & garlias a twist and an extra 1/4 cup of milk as the first time was a tad dry
I like mac n cheese, not so much my family, so I thought this wouldn't work but it did. I also made ground beef chinichangas, but this was as good, which suprised me. Best I ever made.
We Loved This!
So delicious and easy to make. The tortilla chips add great texture. Will definitely make this again.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.