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King Ranch Casserole

Image of prepared King Ranch Casserole recipe made with Pace® Picante Sauce
  • prep time: 15 min
  • total time: 55 min
  • serves: 8 people
  • calories: 307 1 serving

This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions.  It's a flavorful way to use leftover chicken or turkey that will have your family coming back for more!

Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
  • 3/4 cup Pace® Picante Sauce
  • 3/4 cup sour cream
  • 1 tablespoon chili powder
  • 2 medium tomato, chopped (about 2 cups)
  • 3 cups cubed cooked chicken or turkey
  • 12 corn tortilla (6-inch), cut into 1-inch pieces
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 2 green onion, sliced (about 1/4 cup)

Instructions

  • Step 1

    Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.

  • Step 2

    Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.

  • Step 3

    Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.  Sprinkle with the green onion.  Serve with additional picante sauce and sour cream.

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Made With

Calories 295
Total Fat 12 g
Sat. Fat 5.6 g
Trans Fat 0 g
Cholesterol 68 mg
Sodium 588 mg
Total Carb 23 g
Dietary Fiber 3 g
Sugar 2 g
Protein 22 g
Vitamin D 1 %DV
Calcium 15 %DV
Iron 7 %DV
Potassium 7 %DV
Calories 307
Total Fat 13 g
Sat. Fat 5.8 g
Trans Fat 0 g
Cholesterol 68 mg
Sodium 621 mg
Total Carb 22 g
Dietary Fiber 3 g
Sugar 2 g
Protein 22 g
Vitamin D 1 %DV
Calcium 15 %DV
Iron 7 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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