An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, salsa, corn, olives and cheese.
Set the oven to 350°F. Stir the chips, chicken, corn and salsa in a 1 1/2-quart casserole. Top with the olives and cheese.
Bake for 40 minutes or until the mixture is hot and bubbling. Top with the pepper.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.