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Baked Picante Chicken

  • prep time: 5 min
  • total time: 5 min
  • serves: 6 people
  • calories: 214 1 serving

Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.


  • 1 1/2 pounds skinless, boneless chicken breast halves (about 6 breast halves)
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/4 cup crushed tortilla chips
  • 1/2 cup shredded Cheddar cheese (about 2 ounces)


  • Step 1

    Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken.

  • Step 2

    Bake at 350°F. for 25 minutes or until the chicken is cooked through.

  • Step 3

    Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.

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Made With

Calories 214
Total Fat 6 g
Sat. Fat 2.4 g
Trans Fat 0 g
Cholesterol 92 mg
Sodium 714 mg
Total Carb 7 g
Dietary Fiber 2 g
Sugar 2 g
Protein 27 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 0 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.