The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes. To make getting dinner on the table even faster, you can make this recipe ahead and freeze it. Why not make a second batch next time you make it, and pop it in the freezer to really speed up dinner the next time you’re in a rush! Click on “recipe tips” below to see how!
cost per recipe: $8.08
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
This recipe needs a little improvement.
I thought this recipe needed a little extra zip to it. I added a tablespoon of chili powder to it. It was ok but when I saw the review with adding an envelope of taco seasoning I thought to myself: Why didn't I think of that. That is what I will do the next time.
Quick, easy and a guaranteed win.
This recipe is worth adding to your top ten rotation. It's easy to pull the ingredients out of the pantry and put a meal on the table in less than 20 min including doing the dishes!
It is also a good way to use up leftover tortillas.
beef taco skillet
I make this all of the time, and we love it. I use very 96% lean beef and I crush tortilla chips in the mix and simmer.
IT NEEDS A LOT OF HELP
THIS IS SO BLAND i HAD TO ADD SOME TACO POWDER AND CUMIN SO IT DIDN'T JUST TASTE LIKE TOMATO HAMBURGER SOUP WITH SOGGY CROUTONS
I used ground turkey and added a taco seasoning packet. So delicious. Very quick and painless to make. Next time I will throw in a can of black beans and corn.