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Beefy Enchilada Skillet

  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 586 1 serving

It couldn't be easier to make this family-friendly dinner...all you need is 20 minutes, a skillet, and six on-hand ingredients.


  • 1 pound ground beef
  • 1 jar (16 ounces) Pace® Picante Sauce or Salsa, Mild
  • 8 corn tortilla (6-inch), cut into 1-inch squares
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1/4 cup sour cream (optional)
  • 1 tablespoon chopped green onion (optional)


  • Step 1

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • Step 2

    Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.

  • Step 3

    Top with the remaining cheese. Serve with the sour cream and green onion, if desired.

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Made With

Calories 586
Total Fat 32 g
Sat. Fat 14.2 g
Trans Fat 1 g
Cholesterol 135 mg
Sodium 1185 mg
Total Carb 30 g
Dietary Fiber 5 g
Sugar 3 g
Protein 39 g
Vitamin D 0 %DV
Calcium 25 %DV
Iron 15 %DV
Potassium 12 %DV
Calories 566
Total Fat 35 g
Sat. Fat 15.4 g
Trans Fat 1 g
Cholesterol 115 mg
Sodium 1086 mg
Total Carb 33 g
Dietary Fiber 5 g
Sugar 3 g
Protein 28 g
Vitamin D 0 %DV
Calcium 24 %DV
Iron 15 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.