This southwestern-style casserole features layers of flour tortillas, ground beef, black beans, corn, salsa and Cheddar cheese. It’s hearty, zesty and sure to become a family favorite!
cost per recipe: $12.33
Step 1
Heat the oven to 400°F. Stir the beans and corn in a medium bowl.
Step 2
Cook the beef in a 10-inch skillet over medium heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the picante sauce and chili powder.
Step 3
Arrange 2 tortillas in the bottom of a 2-quart casserole. Top with half the beef mixture, bean mixture, soup and cheese. Repeat the layers. Cover the casserole.
Step 4
Bake for 25 minutes or until hot. Sprinkle with the cilantro.
Excellent
Overall a great, easy recipe to make. I loved it and it was good as leftovers the next day too!
VERY GOOD
Instead of chili powder I used a taco seasoning pack and put it in with all ingredients so everything was in the one skillet for even coating. I also layered in pinto beans and the tortillas at top and then added the cheese. When it was done I added sour cream and NO HEAT Jalepenos to the top. EVERYONE loved it.
Delicious!!!
My family loved this recipe. I tweaked it some though. I spread refried beans on the tortillas. Instead of chili powder (I didn't have any#, I browned the meat with a packet of taco seasoning, added the cheese soup to the drained beef. I have extreamly picky eaters in my house, so I forgoed the picante and used taco sauce #it worked awesome#. Tonight I am going to make it again and try it with corn tortillas #to make it more like enchaladas) and chicken. Oh! I also baked mine at 350 for about 15 minutes :-)
Cheesy Enchilada Torte
We absolutely love this recipe! My kids do too! I usually add one more layer of tortillas across the top with shredded cheddar or mexican fiesta cheese- much better that way not as "meaty" as the original. I do not use the chilli powder, and add the cheddar cheese soup to the meat and salsa in the pan to mix more evenly. Also I cook it in the oven on 350 for 15 minutes instead of the microwave. Fantastic recipe, easy to make, and fast!
I used less tortillas because i thought it was too much and i think the chili was a bit excessive. Next time i will use less chili.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.