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Cheesy Enchilada Torte

  • prep time: 15 min
  • total time: 50 min
  • serves: 6 people
  • calories: 505 1 serving

This southwestern-style casserole features layers of flour tortillas, ground beef, black beans, corn, salsa and Cheddar cheese. It’s hearty, zesty and sure to become a family favorite!


  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 can (8.75 ounces) whole kernel corn, drained
  • 1 pound ground beef
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 2 tablespoons chili powder
  • 4 flour tortilla (8-inch)
  • 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1 tablespoon chopped cilantro


  • Tips

    • Alternate Preparation: This recipe can also be heated in the microwave.  Proceed with the recipe above but layer in a microwavable 2-quart casserole.  Microwave at 70% power for 8 minutes or until the mixture is hot and bubbling.
    • Serving Suggestion:  This torte is delicious served with a dollop of sour cream on the side.
  • Step 1

    Heat the oven to 400°F.  Stir the beans and corn in a medium bowl.

  • Step 2

    Cook the beef in a 10-inch skillet over medium heat until well browned, stirring often to separate meat. Pour off any fat.  Stir in the picante sauce and chili powder.

  • Step 3

    Arrange 2 tortillas in the bottom of a 2-quart casserole.  Top with half the beef mixture, bean mixture, soup and cheese.  Repeat the layers.  Cover the casserole.

  • Step 4

    Bake for 25 minutes or until hot.  Sprinkle with the cilantro.

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Made With

Calories 505
Total Fat 24 g
Sat. Fat 9.4 g
Trans Fat 0 g
Cholesterol 88 mg
Sodium 1601 mg
Total Carb 39 g
Dietary Fiber 7 g
Sugar 5 g
Protein 31 g
Vitamin D 0 %DV
Calcium 18 %DV
Iron 22 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.