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Speedy Chicken Enchiladas

Image of prepared Speedy Chicken Enchiladas recipe
  • prep time: 5 min
  • total time: 10 min
  • serves: 4 people
  • calories: 0 1 serving

You won't believe how easy it is to make this mouthwatering, restaurant-style favorite.  All you need is 5 ingredients, and a family-friendly dinner is ready to serve.


  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 cup Pace® Picante Sauce
  • 1/2 cup shredded Cheddar cheese
  • 2 cups cubed cooked chicken or turkey
  • 8 flour tortilla (6-inch), warmed


  • Step 1

    Stir the soup and picante sauce in a small bowl.

  • Step 2

    Stir 1/2 cup soup mixture, 1/4 cup cheese and the chicken in a medium bowl.

  • Step 3

    Spoon about 1/3 cup chicken mixture down the center of each tortilla.  Roll up and place seam-side down into a 2-quart microwavable dish.  Pour the remaining soup mixture over the filled enchiladas.  Cover the dish.

  • Step 4

    Microwave on HIGH for 5 minutes or until the enchiladas are hot.  Serve topped with chopped fresh cilantro or sliced green onions, and additional picante sauce on the side, if desired.

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