You won't believe how easy it is to make this mouthwatering, restaurant-style favorite. All you need is 5 ingredients, and a family-friendly dinner is ready to serve.
Stir the soup and picante sauce in a small bowl.
Stir 1/2 cup soup mixture, 1/4 cup cheese and the chicken in a medium bowl.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down into a 2-quart microwavable dish. Pour the remaining soup mixture over the filled enchiladas. Cover the dish.
Microwave on HIGH for 5 minutes or until the enchiladas are hot. Serve topped with chopped fresh cilantro or sliced green onions, and additional picante sauce on the side, if desired.