This steak fajita recipe features skirt steak simmered in a savory cheese sauce with peppers and onions. Set out all the ingredients buffet-style and let everyone put together their own wrap. It's a 30 minute meal that's sure to become one of your go to recipes.
cost per recipe: $18.95
Heat the oil in a deep 12-inch skillet over medium-high heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Remove the vegetable mixture from the skillet.
Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
Stir the soup and lime juice in the skillet and heat to a boil. Return the vegetables and beef to the skillet and cook until the mixture is hot and bubbling.
Spoon about 1/4 cup beef mixture down the center of each tortilla. Top with the salsa, Cheddar cheese, avocado, hot pepper sauce, sour cream and lettuce, if desired. Wrap the tortillas around the filling. Serve with the lime wedges, if desired.
Delicious and a big hit
I made this the other day for my family, It was a hit!! No left overs!! Very easy to make and fun to make as well. I had my butcher cut the flank steak as thinly as possible and then cut it in half. Saves on prep time. Instead of an onion, I used two shallots (they have a garlicky flavor all their own) and it was still delicious. (Plus I don't care for onions) My family raved about this and I will make this again!