Spicy, smoky, creamy, and savory—this Tex-Mex stack satisfies every snack craving (and then some!), thanks to an expert blend of three Pace® all-stars: Picante Sauce, Salsa Con Queso, and Classic Taco Signature Sauce. All that flavor is sandwiched between crunchy tostada shells, chewy flour tortillas, and a hearty mix of ground turkey and black beans, making this an indulgent-yet-easy go-to for everything from backyard get-togethers to cozy movie nights.
Step 1
Preheat oven to 350°F. Heat oil in a large cast-iron skillet over medium-high. Add turkey and cook, stirring occasionally to crumble, until browned and cooked through, about 5 minutes. Add taco seasoning and cook, stirring constantly, until turkey is coated and seasoning is fragrant, about 1 minute. Remove from heat and stir in beans and Pace® Medium Picante Sauce. Transfer to a bowl, and wipe skillet clean. You should have about 3 cups of the turkey mixture.
Step 2
Lay 1 flour tortilla flat in cleaned skillet. Spread 3 tablespoons of the Pace® Medium Salsa Con Queso and 1 tablespoon of the Pace® Classic Taco Signature Sauce on tortilla and top with 2 tostada shells, breaking as needed to fit and cover Salsa Con Queso and Classic Taco Sauce. Spoon 3/4 cup of the turkey mixture on top of shells and sprinkle evenly with 1/4 cup of the Colby Jack. Repeat layers 3 more times for 4 total, ending with a tortilla.
Step 3
Cover skillet with foil, and bake in preheated oven until cheese is melted and filling is hot, about 20 minutes. Uncover and sprinkle top evenly with remaining 1/2 cup cheese. Return to oven, and bake until cheese is melted, about 5 minutes.
Step 4
Remove from oven, and drizzle with remaining Classic Taco Sauce, spoon more Picante Sauce on top, and dollop with sour cream. Cut into quarters and serve immediately.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
