These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.
Step 1
Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.
Step 2
Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.
Step 3
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.
