Breakfast Burritos

Step 1

Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Stir in 1/4 cup salsa.  Remove the sausage mixture from the skillet, cover and keep warm.

Step 2

Heat 1 tablespoon oil in the skillet over medium-high heat.  Add the hash browns and cook until well browned, stirring often.  Remove the hash browns from the skillet, cover and keep warm.

Step 3

Reduce the heat to medium.  Heat the remaining 1 tablespoon oil in the skillet.  Add the eggs and cook until set, stirring occasionally.

Step 4

Divide the eggs, sausage mixture, hash browns, cheese and and remaining 1/2 cup salsa among the tortillas.  Fold the tortillas around the filling.