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Breakfast Burritos

Image of prepared Breakfast Burritos
  • prep time: 15 min
  • total time: 30 min
  • serves: 4 people
  • calories: 588 1 serving

Quick-cooking, and oh so tasty, these breakfast sandwiches are packed with sausage, potatoes, eggs and cheese.  What a great way to start your day!


  • 1/2 pound bulk pork sausage
  • 3/4 cup Pace® Chunky Salsa
  • 2 tablespoons vegetable oil
  • 8 ounces frozen shredded hash brown potatoes (about 2 cups)
  • 4 egg, beaten
  • 1/2 cup shredded Cheddar cheese
  • 4 flour tortilla (10-inch), warmed


  • Step 1

    Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Stir in 1/4 cup salsa.  Remove the sausage mixture from the skillet, cover and keep warm.

  • Step 2

    Heat 1 tablespoon oil in the skillet over medium-high heat.  Add the hash browns and cook until well browned, stirring often.  Remove the hash browns from the skillet, cover and keep warm.

  • Step 3

    Reduce the heat to medium.  Heat the remaining 1 tablespoon oil in the skillet.  Add the eggs and cook until set, stirring occasionally.

  • Step 4

    Divide the eggs, sausage mixture, hash browns, cheese and and remaining 1/2 cup salsa among the tortillas.  Fold the tortillas around the filling.

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Made With

Calories 588
Total Fat 34 g
Sat. Fat 9.6 g
Trans Fat 0 g
Cholesterol 223 mg
Sodium 1335 mg
Total Carb 50 g
Dietary Fiber 4 g
Sugar 3 g
Protein 20 g
Vitamin D 7 %DV
Calcium 19 %DV
Iron 23 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.