These Chicken & Cheese Enchiladas are an easy, weeknight-friendly dinner that delivers lots of flavor with minimal effort. Chicken is combined with Pace® Picante and Nacho Cheese Sauces to create a creamy, zesty filling, then rolled into tortillas and topped with more of both Pace sauces. Together, the two sauces bring rich, creamy flavor and just-right medium heat as the enchiladas bake until hot and bubbly—perfect for busy weeknights and easy family dinners.
Step 1
Heat the oven to 375°F. Spread 1/2 cup picante sauce in the bottom of a greased 3-quart shallow baking dish.
Step 2
Stir 1/2 cup picante sauce, 1/4 cup nacho cheese sauce, chicken and cumin in a bowl.
Step 3
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down in the baking dish. Pour the remaining nacho cheese sauce over the filled enchiladas and spread evenly. Cover the baking dish.
Step 4
Bake for 20 minutes or until the filling is hot. Spread the remaining picante sauce over the baked enchiladas. Top with cilantro and green onion.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
