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Chicken Picante Pizzas

  • prep time: 15 min
  • total time: 25 min
  • serves: 6 people
  • calories: 308 1 serving

Quick, creative and delicious, these zesty pizzas use flour tortillas for the crust.  They're a great solution for busy nights, but they're so good, you'll want to make them all the time.

Ingredients

  • 6 flour tortilla(8-inch)
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 1/2 cups cubed boneless, skinless chicken breasts, cooked
  • 1 1/2 cups shredded Monterey Jack cheese(about 6 ounces)
  • 3 green onion, sliced (about 6 tablespoons)

Instructions

  • Step 1

    Heat the oven to 450°F.  Place the tortillas onto 2 baking sheets. Spray the tortillas with vegetable cooking spray. Bake for 5 minutes or until the tortillas are golden.

  • Step 2

    Spread about 1/4 cup picante sauce onto each tortilla to within 1/2 inch of the edge. Top with the chicken, cheese and onions.

  • Step 3

    Bake for 5 minutes or until the cheese is melted.

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Made With

Calories 308
Total Fat 12 g
Sat. Fat 5.8 g
Trans Fat 0 g
Cholesterol 49 mg
Sodium 1128 mg
Total Carb 28 g
Dietary Fiber 3 g
Sugar 3 g
Protein 19 g
Vitamin D 0 %DV
Calcium 22 %DV
Iron 13 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.