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Chicken Picante Pizzas

Image of prepared Chicken Picante Pizzas recipe
  • prep time: 15 min
  • total time: 25 min
  • serves: 6 people
  • calories: 313 1 serving

Quick, creative and delicious, these zesty pizzas use flour tortillas for the crust.  They're a great solution for busy nights, but they're so good, you'll want to make them all the time.

Ingredients

cost per recipe: $5.41

  • 6 flour tortilla(8-inch)
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 1/2 cups cubed boneless, skinless chicken breasts, cooked
  • 1 1/2 cups shredded Monterey Jack cheese(about 6 ounces)
  • 3 green onion, sliced (about 6 tablespoons)

Instructions

  • Step 1

    Heat the oven to 450°F.  Place the tortillas onto 2 baking sheets. Spray the tortillas with vegetable cooking spray. Bake for 5 minutes or until the tortillas are golden.

  • Step 2

    Spread about 1/4 cup picante sauce onto each tortilla to within 1/2 inch of the edge. Top with the chicken, cheese and onions.

  • Step 3

    Bake for 5 minutes or until the cheese is melted.

Reviews

(5)
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  • Chicken Picante Pizzas

    Mary R.
    August 22, 2012

    Good and easy to make. Used Mexican cheese blend. Will make again.

  • Chicken Picante Pizzas

    gmartin
    March 30, 2012

    These were pretty good - just be careful not to overbrown the tortillas. Definitely easy to make but I could have used more counter space - had to use three cookie sheets which took up alot of room. My meat-and-potatoes husband wasn't too fond of them, but the kids really liked them.

  • Chicken Picante Pizzas

    Becky N.
    March 14, 2012

    I used 4 6 inch tortillas and fat free shredded Monterey Jack Cheese. I scaled the amount of ingredients down for the tortillas. This was yummy.

    WW Points Plus = 4.5 per tortilla

  • Chicken Picante Pizzas

    bdennison
    March 5, 2012

    More chicken for meat lovers, and more vegetables for color and flavor.

  • Chicken Picante Pizzas

    Karen F.
    March 1, 2012

    Very easy, very quick and very good. This would be easy to change up the ingredients based on what you have on hand. I will make it again when I am hungry and have little time.

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Made With

Calories 313
Total Fat 13 g
Sat. Fat 6.2 g
Trans Fat 0 g
Cholesterol 49 mg
Sodium 1118 mg
Total Carb 28 g
Dietary Fiber 3 g
Sugar 3 g
Added Sugars 0 g
Protein 19 g
Vitamin D 1 %DV
Calcium 25 %DV
Iron 13 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.