Hot dogs meet tacos – a match made in Coney Island heaven. We’ve combined two classics into one easy dish that is sure to become a family favorite. Pan-fried or grilled hot dogs get topped with a 3-ingredient chili made with salsa, wrapped in tortillas and topped with onions and cheese. We see clean plates in your future.
cost per recipe: $12.83
Heat the oil in a 12-inch skillet over medium-high heat. Add the hot dogs and cook until browned. Remove the hot dogs, cover and keep warm.
Cook the beef and chili powder in the skillet until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir in the salsa. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.
Place 1 hot dog into each tortilla. Top with the beef mixture, mustard, if desired, onion and cheese.
good way to make chili
I liked how easy it was to make. Just brown beef heat hot dogs and tadah! It was mildly spicy and If you are sensative at all a little sour cream on top helps cool that down. the tacos are good if you dont brown the tortillas before putting it all together but if you want a crunch I say make the effort.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.