Cream of chicken soup mixes with Cheddar cheese, chopped jalapeño pepper and chunk chicken to make a kickin' filling for these baked quesadillas...easy and delicious guarantees these quesadillas will make a weekly appearance on your dinner table.
cost per recipe: $8.37
Set the oven to 400°F. Stir the soup, 1/2 cup cheese, jalapeño pepper, if desired, and chicken in a medium bowl.
Place the tortillas onto 2 baking sheets. Spread 1/4 cup chicken mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 10 minutes or until the filling is hot. Sprinkle with the remaining cheese. Serve with the salsa and sour cream.
Easy to fix in a pinch
Easy to fix. Tasty. Husband liked it and asked me to fix it again.
Oh so much sodium
Such a nice recipe, but the sodium is one day's allowance for most individuals. It is great that you post nutritional information in your recipe.
Very easy to make and and has great flavor!! I added onions and peppers. I will definitely make this again!
Love this recipe
It was successful on first try. My son loved it.
Kids loved this - Mom says quick and easy
This is quick and easy. Kids wanted more.