What makes this Creamy Salsa Chicken Dip different? It's hearty, packed with chicken, beans and corn in a rich, melty, cheesy Tex-Mex queso made with Pace® Chunky Salsa, Monterey Jack and cream cheese. It's easy—made with on-hand ingredients that you just mix and spoon into a cast-iron skillet. And, it tastes sooooo good. Bake until hot and top with a sprinkle of green onions. You're going to need sturdy chips for this hearty dip (like tortilla chips or corn chips) so you can scoop and enjoy!
Step 1
Heat the oven to 400°F. Mix the chicken, beans, corn, 1 cup salsa, the cream cheese, and 1 cup shredded cheese in a bowl. Spoon the mixture into a 10-inch cast iron skillet. Top with the remaining 1 cup salsa and 1/2 cup shredded cheese.
Step 2
Bake for 20 minutes or until the mixture is hot and bubbling. Sprinkle with the green onions and serve with tortilla chips or your favorite dippers.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
