This fiery, exciting dish comes together in just 30 minutes—perfect for bringing the heat on a weeknight! That fast prep time is all thanks to a spicy, smoky blend of Pace® Medium Picante Sauce and Pace® Classic Taco Signature Sauce; the combo gives the dish a savory warmth and depth that pairs perfectly with juicy, tender shrimp. Serve over fluffy white rice to soak up every last drop of that delicious sauce.
Step 1
Heat 1 tablespoon of the oil in a large skillet over medium. Add onion, and cook, stirring often, until softened and brown around edges, 4 to 6 minutes. Add chipotle chile, garlic, oregano, and cumin; cook, stirring constantly, until fragrant, about 1 minute. Stir in Pace® Medium Picante Sauce until well combined.
Step 2
Transfer mixture into a blender along with Pace® Classic Taco Signature Sauce, if using, and season with salt; wipe skillet clean. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 30 seconds; set aside.
Step 3
Heat remaining 1 tablespoon oil in cleaned skillet over medium-high. Add shrimp, and cook, undisturbed, until lightly browned on underside, about 2 minutes. Stir in reserved Pace® Medium Picante Sauce mixture, bring to a simmer over medium-high, and cook, stirring often, until shrimp is opaque and cooked through, about 2 minutes. Serve with white rice and lime wedges, and garnish with cilantro.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
