Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish.
cost per recipe: $5.95
Heat the oven to 400°F. Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.
Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
very delicious & easy meal
I just made this recipe tonight it was a true winner: Everyone loved it! so easy to do, with lots of area to make it your own. I would definitely recommend the crispy tortilla chips (or taco shells) rather than the soft ones: the crunchy ones give it a better texture. I used canned enchilada sauce rather than the soup as that was what I had on hand and it gave it a very delicious, authentic flavor. Husband went for seconds right away! that is a true recommendation!!
Easy to make
My teenagers and their friends love this..never any leftovers!
If you like Mexican food, you'll like this!
This was very good and very flavorful. My family is very picky and won't eat picante or salsa with chunks so I used taco sauce (and did not tell them there was tomatoe soup in it). I also seasoned it with chili powder, onion powder, garlic powder (just a little) and pepper. I had sour cream with mine. I used flour tortillas in the mix and then we crunched tortilla chips on top after it was done. Everyone liked it which is rare at my house!
E-Z Chicken Tortilla Bake
My husband loves it and it's so easy to make!
Awesome! The whole family loved it! Super delicious! Thanks 4 the recipe!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.