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Festive Taco Nachos

Image of prepared Festive Taco Nachos recipe
  • prep time: 5 min
  • total time: 30 min
  • serves: 8 people
  • calories: 548 1 serving

Crisp tortilla chips are layered with ground beef, cheese, tomatoes, olives and onion, then baked until piping hot to make this fun and flavorful appetizer in just 30 minutes!


cost per recipe: $12.74

  • 1 1/2 pounds ground beef
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 package (about 11 ounces) tortilla chips
  • 2 cups shredded Mexican blend cheese or shredded Cheddar Jack cheese (about 8 ounces)
  • 1 small tomato, chopped (optional)
  • 2 tablespoons sliced pitted black olives (optional)
  • 2 tablespoons sliced green onion (optional)


  • Step 1

    Set the oven to 350°F.

  • Step 2

    Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • Step 3

    Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the beef is cooked through.

  • Step 4

    Arrange the tortilla chips on a rimmed baking sheet. Top with the beef mixture and cheese.

  • Step 5

    Bake for 5 minutes or until the cheese is melted. Top with the tomato,  olives and green onion.


Sort By:
  • Nacho PARTY

    Evan E.
    April 24, 2018

    ME MYLSELF AND I enjoyed a nice plate of this D-E-L-I-C-I-O-U-S NACHOCHOS highly recommend unless your allergic to cheese, good luck have fun!

  • Festive Taco Nachos

    October 25, 2011

    Our family loved it

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Made With

Calories 548
Total Fat 31 g
Sat. Fat 11.4 g
Trans Fat 0 g
Cholesterol 102 mg
Sodium 752 mg
Total Carb 30 g
Dietary Fiber 3 g
Sugar 2 g
Added Sugars 0 g
Protein 32 g
Vitamin D 1 %DV
Calcium 21 %DV
Iron 15 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.