Crisp tortilla chips are layered with ground beef, cheese, tomatoes, olives and onion, then baked until piping hot to make this fun and flavorful appetizer in just 30 minutes!
cost per recipe: $12.74
Set the oven to 350°F.
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the beef is cooked through.
Arrange the tortilla chips on a rimmed baking sheet. Top with the beef mixture and cheese.
Bake for 5 minutes or until the cheese is melted. Top with the tomato, olives and green onion.
ME MYLSELF AND I enjoyed a nice plate of this D-E-L-I-C-I-O-U-S NACHOCHOS highly recommend unless your allergic to cheese, good luck have fun!
Festive Taco Nachos
Our family loved it
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.