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Glazed Salsa Verde Chicken Wings

Image of prepared Glazed Salsa Verde Chicken Wings
  • prep time: 10 min
  • total time: 2 hr 10 min
  • serves: 4 people
  • calories: 486 1 serving

Tired of Buffalo wings?  Make our Salsa Verde Wings for your next tailgate or game day.  Marinate the wings in our salsa to infuse them with flavor.  Then stir some salsa and lime into sour cream for a slightly spicy, but refreshing dip.


  • 3 pounds whole chicken wings (about 12 wings)
  • 1 jar (16 ounces) Pace® Salsa Verde
  • 3 tablespoons sour cream
  • 2 teaspoons lime juice


  • Step 1

    Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint. Season the chicken as desired.  

  • Step 2

    Place the chicken into a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add 1 cup salsa verde and turn to coat.  Seal the bag and refrigerate for 1 hour.

  • Step 3

    Set the oven to 400°F.  Remove the chicken and salsa verde from the bag to a large rimmed baking sheet. 

  • Step 4

    Bake for 1 hour or until the chicken is cooked through, turning and brushing often with the liquid in the baking sheet during the last 30 minutes of baking.

  • Step 5

    Stir the sour cream, lime juice and remaining salsa verde in a medium bowl.  Serve with the wings for dipping.

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Made With

Calories 486
Total Fat 30 g
Sat. Fat 9.5 g
Trans Fat 0 g
Cholesterol 245 mg
Sodium 808 mg
Total Carb 7 g
Dietary Fiber 0 g
Sugar 3 g
Protein 40 g
Vitamin D 2 %DV
Calcium 6 %DV
Iron 10 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.