What makes these savory, tangy, creamy, crunchy nachos so incredibly irresistible? It’s all in the secret sauce(s): an unbeatable trio of Pace® Picante Sauce, Pace® Hot Honey Chipotle Signature Sauce, and Pace® Salsa Con Queso that will have your party guests eagerly awaiting their next invite to your place.
Step 1
Preheat oven to 400°F. Line a large rimmed baking sheet with foil.
Step 2
Heat a large skillet over medium-high. Add beef and cook, stirring often to crumble, until browned, about 6 minutes. Drain in a colander over a large heat-proof bowl; discard drippings.
Step 3
Return beef to skillet over medium; add taco seasoning and cook, stirring constantly, until fragrant and meat is coated, about 1 minute. Stir in beans, 1/3 cup of the Pace® Picante Sauce, and 4 tablespoons of the Pace® Hot Honey Chipotle Sauce; cook, stirring constantly, until warmed through and smooth, 1 to 2 minutes. Remove from heat.
Step 4
Arrange a layer of chips (about half) on prepared baking sheet. Dollop with half of the beef mixture (about 1 1/2 cups) and sprinkle evenly with half of the cheese (about 1 cup). Repeat with remaining chips, beef mixture, and cheese.
Step 5
Bake in preheated oven until cheese melts and chips are crisp, 5 to 7 minutes.
Step 6
While nachos bake, whisk together sour cream and remaining 1 tablespoon Pace® Hot Honey Chipotle Sauce until smooth to make the Pace® Hot Honey Chipotle crema.
Step 7
Drizzle baked nachos with warmed Pace® Salsa Con Queso and Pace® Hot Honey Chipotle crema, and dollop with remaining 1/3 cup Pace® Picante Sauce. Sprinkle evenly with avocado; garnish with cilantro and lime wedges. Serve immediately.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
