With its bold mix of textures and flavors, no two bites of this taco-inspired salad are quite the same—but they’re all delicious. The saucy, spicy ground beef is perfectly seasoned after simmering in Pace® Chunky Salsa, while a mix of Pace® Hot Honey Chipotle Signature Sauce, olive oil, and lime juice adds up to a tangy, smoky dressing that brings out the best in this dish’s fresh veggies.
Step 1
Heat a large skillet over medium-high. Add ground beef and cook, stirring often to crumble, until browned, about 6 minutes. Drain any excess grease and return to skillet. Stir in black beans, Pace® Medium Chunky Salsa, water, and 1/2 teaspoon salt; bring to a simmer over medium-high and cook, stirring occasionally, until sauce thickens and coats beef well, about 5 minutes. Set aside to cool slightly, about 10 minutes.
Step 2
Meanwhile, in a large bowl, whisk together Pace® Hot Honey Chipotle Signature Sauce, olive oil, and lime juice until emulsified. Season with salt. Add lettuce; toss until well combined and divide among 6 serving bowls.
Step 3
Top with beef mixture, corn, tortilla strips, avocados and cotija cheese.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
